A Queen of flavours, an iconic scent, vanilla is produced in the heart of one of the most mysterious islands in the Indian Ocean.

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The climate and unique soil of Madagascar's Sava region let this rare and fragile commodity to flourish. However, the vanilla production is not that obvious and easy to understand, it requires a proper analysis to reveal its full potential.  

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We will dive into exploring the history of vanilla on the island, which is famous for the richness of its ecosystem. We will meet men and women who every day try to build a more responsible economy and society. We are going to discover what hides behind the scents and flavours.